Sur La Table

Sur La Table

In 1972, the first Sur La Table store opened in Seattle’s Pike Place Market. It was a place where serious cooks found a surprising selection of culinary tools from around the world, with helpful, knowledgeable employees who loved cooking, too.

We’ve now grown to more than 100 stores across America, with a website and catalog viewed by millions of people each year and a highly regarded cooking class program. But some things haven’t changed: we’re still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know with you, Oklahoma City!

Our selection of products is a true celebration of cooking and entertaining. If it’s in the kitchen or on the table, Sur La Table has it—from the everyday to the hard to find, even the unexpected. We’re a hardware store for cooks. With more than 40 years of knowledge and passion for cooking, we've selected products that enable you to feel comfortable and confident in the kitchen. From the do-it-all stand mixer to handcrafted Japanese cutlery, we have an unsurpassed selection of products to get the job done. Plus, we're eager to empower future generations of cooks with tools, tips and inspiration for the kitchen and table.

Sur La Table stores are the ultimate place for kitchen exploration and discovery. From helpful, knowledgeable staff and in-store cooking classes to the products we source, we help every customer feel inspired to create memorable meals. Additionally, with instructional kitchens in more than 50 locations, ours is the largest avocational cooking school in the United States.