The future of serious pies. Upper Crust is an uptown pizzeria and wine bar specializing in wood-fired, thin crust New York-style pies complimented by a full menu and wine list that is synonymous with quality and also a reasonable price. Upper Crust is the newest concept developed by the Hal Smith Restaurant Group.
A place where a prominent kitchen bustles with activity around two wood-fired brick ovens for the fast baking and charring of the dough to give it that smoky edge. The toppings are all market-fresh as is the dough and the proportions are just right with a pleasing interplay between toppings and crust. Upper Crust’s menu also has selections of distinctive appetizers, great salads, unique sandwiches, homemade lasagna and wood-fired chicken for two to compliment the incredible "serious pie" selections.
Natural woods, expansive glass, earthen tile, granite counters and hand-scraped wood floors make the restaurant feel Napa Valley comfortable.
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